Dietary effects on dental diseases

Dietary effects on dental diseases.

Dental caries is a highly prevalent chronic disease and its consequences cause a lot of pain and suffering. Sugars, particularly sucrose, are the most important dietary aetiological cause of caries. Both the frequency of consumption and total amount of sugars is important in the aetiology of caries. The evidence establishing sugars as an aetiological factor in dental caries is overwhelming. The...

Dietary carbohydrates and dental-systemic diseases.

Two contradictory hypotheses on the role of dietary carbohydrates in health and disease shape how dental-systemic associations are regarded. On one side, Cleave and Yudkin postulated that excessive dietary fermentable carbohydrate intake led-in the absence of dental interventions such as fluorides-first to dental diseases and then to systemic diseases. Under this hypothesis, dental and systemic...

Effects of dietary fiber intake on inflammation in chronic diseases.

Chronic diseases such as obesity, type-2 diabetes, metabolic syndrome and cardiovascular diseases are associated with inflammation due the increase of TNF-α, IL-6 and C-reactive protein concentrations. Occidental life style, specially related to the changes in food habits as observed in the past years, have an important role in the development of these diseases. Among the life style changes ide...

Oral and Dental Diseases

Oral and Dental Diseases

Reference Book for Dental anid Medical Practitioners). By Hubert H. Stones, M.D., M.D.S., F.D.S.R.C.S.(Eng.). Third edition. (Pp. xiv + 1,019; figs. 959. lOOs.) Edinburgh: E. & S. Livingstone, 1954. IIIAT three editions of this book have been published in six years is a testimony to its popularity wvith the dental professionl; its claim to be a r-eferenice book to the medical practitioner needs...